Sustainability

SUSTAINABILITY MANAGEMENT SYSTEM

This document constitutes the basic framework of a Sustainability Management System (SYS) that can be adapted and developed to cover all the management processes of our hotel and sets out its policies. This document has been prepared for the management and staff of the hotel. Our system has been developed to be suitable for the size and scope of our hotel.

The basis of our management system is based on risk analysis. Risk analysis is carried out in the topics of environment, natural disasters, society, culture, economy, quality, human rights, health, safety. New titles can also be added if necessary.

After analyzing the risks, we also have a crisis management policy and system that determines what to do if the risks are realized. The annex of this document contains how to conduct risk analysis and crisis management. Oct.

SYS includes the implementation of certain policies by all employees on quality, economics, management, environment, culture, human rights, health and safety issues, the determination of goals and the continuous improvement of business management processes by monitoring whether the goals are achieved.

If the determined goals are achieved, new goals are determined. If it is not achieved, our goals, policies and practices are reviewed. In this way, we strive to ensure continuous improvement.

The targets related to the management system of our hotel and the performance indicators by which compliance with the targets is monitored are included in the Oct.

Regarding sustainability, our hotel undertakes to fulfill the first stage obligations of the Turkey Sustainable Tourism Program and to continuously improve the sustainable management system in order to increase its sustainability performance.

Due to the state of the sector, environmental, social, technological, economic and cultural risks, changes and updates caused by legislation, our management system is constantly reviewed, and the system and policies are updated if necessary.

The steps mentioned above are summarize It can be expressed as a Plan-Implement-Control-Take Action (PCO) approach

Plan: Our hotel attaches importance to the environment, society, culture, national economy and management system issues and sets goals. It plans the roadmap and actions to be followed in order to achieve the determined goals.

Apply: Our hotel determines its basic policies and practices related to environmental, cultural, social, human rights, health and safety. It monitors, measures and records them at December intervals defined by the relevant personnel.

Check it out: Feedback from both staff and customers is monitored and recorded at our hotel. Corrective measures are taken if necessary.

Take precautions: This is the step that our hotel takes action to correct the problems identified in the check step. Corrective measures and procedures are recorded and archived.

FOR MORE INFORMATION, YOU CAN REVIEW OUR POLICY DOCUMENT: